Welcome to the Cedar Hill High School Culinary Arts page!
Led by Chef Alex Goss and Chef Kathy Boyd, the Culinary Arts department is honored to be a part of the CHISD LONGHORN FAMILY, supported by the wonderful Cedar Hill community.
Culinary Arts and Food Science courses confidently provide practical life skills through effective instruction. Our goal is to insure that our students are given ample opportunity to be successful both internally in the academic environment and externally in the restaurant and hospitality sectors.
Using the navigation buttons below, we invite you to browse through our site. Each page hosts valuable information and resources relative to the Culinary Arts & Hospitality program, and the food industry!
"Find something you're passionate about and keep tremendously interested in it.You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
The only real stumbling block is fear of failure."
- Julia Child