Phone: (469) 272-2000 x 7276
Degrees and Certifications:
BA Culinary Management 2019 TEACHER OF THE YEAR(Cedar Hill High) ACF-Certified Fundamental Cook ServSafe Registered Instructor and Proctor
Chef Alex Goss
Hello Longhorn Family
I am excited and honored to be a part of this mighty LONGHORN FAMILY and this wonderful community. This is my seventh year entering this campus and the community. I am a PROUD EDUCATOR of the wonderful FLAGSHIP. As the Culinary Arts and Food Science teacher, I am confident that I will provide effective instructions and practical life skills to ensure that all students are given the chance to be successful.
Grade/Subject: 9-12 Family and Consumer Science ( Food Science/Culinary Arts)
Best time to contact me: Anytime by email: If I am in class, I will respond within 24 business hours
Parents must know: All assignments and important information are posted on Schoology
The most important thing in my life:
God, Kids, Family and my career.
Cooking professionally since 2011
Graduated from Le Cordon Bleu with a Bachelors in Culinary Management
One special moment I saw, participated in, or helped create, that "made it all worthwhile" (teaching):
When students pursue cooking as a profession and stick with it. It's just the best.
Why I love teaching:
I enjoy the experience of passing on what I know to the scholar. It's very rewarding to know that I am teaching them something they will use forever.