Hello Longhorn Family

I am excited and honored to be a part of this mighty LONGHORN FAMILY and this wonderful community. This is my seventh year entering this campus and the community.  I am a PROUD EDUCATOR of the wonderful FLAGSHIP. As the Culinary Arts and Food Science teacher, I am confident that I will provide effective instructions and practical life skills to ensure that all students are given the chance to be successful.

Grade/Subject:   9-12  Family and Consumer Science ( Food Science/Culinary Arts) 

Best time to contact me: Anytime by email: If I am in class, I will respond within 24 business hours 

Parents must know: All assignments and important information are posted on Schoology 

The most important thing in my life:

God, Kids, Family and my career.

Career Background:

Cooking professionally since 2011

 Graduated from Le Cordon Bleu with a Bachelors in Culinary Management  

One special moment I saw, participated in, or helped create, that "made it all worthwhile" (teaching):

When students pursue cooking as a profession and stick with it.  It's just the best.

Why I love teaching:

I enjoy the experience of passing on what I know to the scholar.  It's very rewarding to know that I am teaching them something they will use forever.